McDonald’s launches Australian Chicken ‘Skinny’ burger

McDonald's launches Australian Chicken 'Skinny' burger

Mecca is bringing a new menu item to Aussie customers that will be a twist on Australia’s national pub dish.

The burger chain will release the new Chicken Schnitzel burger in all restaurants across the country starting Wednesday, but will only be available for four weeks.

Related: Outrageous Mecca video

Related: ‘Changing Your Life’ is the hack of Mecca

Chicken Skinny comes after McDonald recently introduced the 80 8.80 Chicken Barmy Burger and sparked a huge debate over whether Formigiana is pronounced as Barmy or Pharma.

“Our new chicken menu has been a huge success, with people wanting new burgers, McPhee’s and chicken salt shaker fries. Now we’re trying another delicious chicken burger for our customers,” Joe Feeney, McDonald’s Australia Marketing Director, told news.com.au.

The announcement of a limited edition caused great excitement among McDonald’s fans Donut Paul McFleury To the Uber Eats menu.

Related: Wagon ‘shocked’ by KFC mistake

Related: Burger chain on fire for ‘vegetarian’ claim

Related: Mecca’s ‘game will change’ new McFree

MCPLANT BURGER

Meanwhile, in the United States, McDonald’s has announced that testing is about to begin A new plant-based burger Next year it will be called “McPlant” in the United States.

The fast food chain in Australia said there were no immediate plans to launch the McPlant burger in Australia.

Related: Wagon lag on ‘dirty’ burger

McDonald’s Australia still serves a vegetable-based McVeigh Burger for customers looking for a meat alternative.

The world’s largest restaurant chain says the new offering in the United States is “a delicious burger that will be the site-based site’s first menu option.”

READ  Lee Jae-yong: Samsung heir faces new charges over 2015 merger

At the end of the McPlant line may be plant-based chicken and breakfast sandwiches.

Related: Fresh vegetarian food prepared for meatlovers

It also expects to launch a new crispy chicken sandwich in the US early next year, as its sales of chicken magnets and Mexican sandwiches outnumber those of hamburgers.

But McDonald’s catches major competitors when it comes to plant-based meat Burger King introduced an Impossible Wopper Last year.

– With New York Post

You May Also Like

Cory Weinberg

About the Author: Cory Weinberg

Cory Weinberg covers the intersection of tech and cities. That means digging into how startups and big tech companies are trying to reshape real estate, transportation, urban planning, and travel. Previously, he reported on Bay Area housing and commercial real estate for the San Francisco Business Times. He received a "best young journalist" award from the National Association of Real Estate Editors.

Leave a Reply

Your email address will not be published. Required fields are marked *